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Tierra Del Sol Cuisine And Catering menu

10 dishes across 5 sections $10 to $20 Mexican Restaurant

Prices transcribed from the printed menu, last checked

Menu Tierra Del Sol Cuisine And Catering photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

TLAYUDA 4 dishes

  • Regular Tlayuda $18.00

    14" crispy corn tortilla topped with asiento (chicarrón bits) black beans, queso Oaxaca, cabbage, tomatoes, red onions, radish, queso fresco, cilantro, and avocado.

  • Meat Tlayuda $22.00

    14" crispy corn tortilla topped with your choice of meat, asiento (chicarrón bits) black beans, queso Oaxaca, cabbage, tomatoes, red onions, radish, queso fresco, cilantro, and avocado. (you can choose two meats max)

  • Lengua Tlayuda $25.00

    14" crispy corn tortilla topped with lengua, asiento (chicarrón bits), black beans, queso Oaxaca, cabbage, tomatoes, red onions, radish, queso fresco, cilantro, and avocado.

  • Veggie Tlayuda $22.00

    14" crispy corn tortilla topped with your choice of veggies, black beans, queso Oaxaca, cabbage, tomatoes, red onions, radish, queso fresco, cilantro, and avocado.

MOLE ENTRÉES 4 dishes

  • Mole Coloradito $15.50

    This is a traditional Oaxaca mole sauce. Served on top of chicken with rice and beans on the side.

  • Mole Amarillo $15.50

    Yellow mole from Oaxaca. cooked with chayote, (masa dumplings) and chicken. Served with rice & tortillas on the side.

  • Pipian De Pollo (Green mole) $15.50

    Our town's traditional green mole sauce made with chicken broth, pumpkin seeds, jalapeno, hierba santa leaves & other regional spices. Topped on chicken, served with Rice, Black Beans & Tortillas.

  • Empanada De Amarillo (Yellow mole) $10.00

    Handmade organic blue corn tortilla filled with chicken breast, mole amarillo, and hierba santa leaves or cilantro.

TACOS 3 dishes

  • Tacos $3.50

    Made with fresh organic blue corn tortilla with your choice of meat topped with cilantro and onion. Served with radish slice and lemon wedge.

  • Lengua Tacos $4.00

    Made with fresh organic blue corn tortilla with lengua topped with cilantro and onion. Served with radish slice and lemon wedge.

  • Veggie Tacos $3.50

    Made with fresh organic blue corn tortilla with your choice of veggies topped with lettuce.

QUESADILLAS 4 dishes

  • Cheese Quesadilla $9.00

    A fresh, handmade organic blue corn tortilla filled with Oaxaca cheese. Served with lettuce, tomato, avocado & sour cream on the side.

  • Meat Quesadilla $12.00

    Quesadilla filled with your choice of meat. Served with lettuce, tomato, avocado & sour cream on the side.

  • Lengua Quesadilla $13.50

    Quesadilla filled with lengua. Served with lettuce, tomato, avocado & sour cream on the side.

  • Veggie Quesadilla $12.00

    Quesadilla filled with your choice of veggie stew, mushroom, or nopalitos (cactus). Served with lettuce, tomato, avocado & sour cream on the side.

DEL SOL'S BOWLS 4 dishes

  • Regular Del Sol's Bowl $9.00

    A bowl of rice and black bean, topped with lettuce, pico de Gallo, avocado, radish, and lime.

  • Meat Del Sol's Bowl $12.00

    A bowl of rice and black bean, topped with lettuce, pico de Gallo, avocado, radish, and lime. Customize your bowl by adding your choice of meat.

  • Veggie Del Sol's Bowl $12.00

    A bowl of rice and black bean, topped with lettuce, pico de Gallo, avocado, radish, and lime. Your choice of mushrooms, nopalito, or veggie stew.

  • Lengua Del Sol's Bowl $13.50

    A bowl of lengua, rice and black bean, topped with lettuce, pico de Gallo, avocado, radish, and lime.

TETELA DE FRIJOL (BEAN TETELA) 4 dishes

  • Regular Tetela $7.00

    A thick, handmade organic blue corn tortilla filled with homemade black beans. Cooked in avocado leaves & chile. Topped with queso fresco & sour cream.

  • Meat Tetela $9.00

    A thick, handmade organic blue corn tortilla filled with homemade black beans and your choice of meat. Cooked in avocado leaves & chile. Topped with queso fresco & sour cream.

  • Lengua Tetela $10.00

    A thick, handmade organic blue corn tortilla filled with homemade black beans and lengua. Cooked in avocado leaves & chile. Topped with queso fresco & sour cream.

  • Veggie Tetela $9.00

    A thick, handmade organic blue corn tortilla filled with homemade black beans and your choice of veggies. Cooked in avocado leaves & chile. Topped with queso fresco & sour cream.

DRINKS 7 dishes

  • Agua Fresca (16oz) $3.50

  • Champurrado $3.50

  • Mexican Coca Cola $3.50

  • Jarritos $3.00

  • Gatorade $2.50

  • Canned Soda $1.75

  • Water Bottle (16oz) $1.75

SIDES 5 dishes

  • Guacamole & Chips $6.50

  • Cactus Salad $5.50

  • Pico de Gallo & Chips $5.50

  • Rice $3.00

  • Black Beans $3.00

MEAT CHOICES 9 dishes

  • Asada

    Steak

  • Carnitas

    Braised pork

  • Al Pastor

    Pork marinated in chile guajillo sauce with pineapple

  • Pollo

    Marinated chicken thighs

  • Chorizo

    Homemade Mexican sausage

  • Lengua

    Beef tongue

  • Mole

    Chicken breast in red mole sauce

  • Pipian

    Chicken breast in green mole sauce

  • Amarilo

    Chicken breast in yellow sauce

VEGGIE CHOICES 3 dishes

  • Veggie Stew

    Zucchini, squash, mushrooms, spinach, tomatoes, onions, cilantro.

  • Mushrooms

    Sautéed mushrooms and onions.

  • Nopalito

    Cactus with tomatoes, cilantro and onions.

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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